Typical Food

 

Home

 

 


    The traditional Muslim food is composed by different cultures: Andalusí, African, Middle East....
    It has its own rules (never written) which have a social, cultural and religious sense.
    The plate has to be big, adorned or decorated in relation with the colors of the food.
    The Moroccans food has some rituals related with the social or religious event.


            The main Muslim dishes are:
1-    Pastas: Ferik: corn with chicken, macaronis with yoghourt and lentils.
2-    Omelets: with vegetables, tomatoes, shakshuka.
3-    Meets: Mechoui (lamb).
4-    Couscous: made of meet, flour and vegetables. Should be eaten with the hands.
5-    Soups: chicken soup, fish soup with onions, lentils soups.

6-    Fish and seafood, meats, etc.
7-    Drinks:  mainly different types of Tea
 
 
 

BACK

                                                                                                                                                                                            


This project is being carried out with the support of the European Community in the framework of the Socrates programme. The content of this project does not necessarily reflect the position of the European Community, nor does it involve any responsibility on the part of the European Community. For questions and contact: 
 eu-project@gmx.com
 
Latest update of this page: 2005-07-15 
Webdesign: Anton J. Posch